With red onion chutney
These snacking rolls are a sausagey sensation. Super savoury, with a hint of herb and moreishly sweet red onion chutney, these little parcels of deliciousness are all wrapped up in light and flaky puff pastry. Hot or cold, you can’t go wrong. We like them dipped in some good old English mustard.
Ready when you are!
These rolls are ready to eat, and are delicious hot or cold. To heat, simply remove from packaging and place on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
8-10 mins
From frozen
180°C/Fan 160°C/Gas Mark 4
18-22 mins
Allow to rest for a few minutes, then enjoy!
Our purely plant-based ingredients.
Organically produced: WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), water*, onion, okara (SOYA bean, water*), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), buckwheat (8%), sustainable palm oil, red onion chutney (4%) (red onion, water*, agave syrup, balsamic vinegar, black onion seeds, salt*, paprika, white pepper, black pepper), breadcrumbs (3%) (wholemeal WHEAT flour, salt*, yeast*), tamari (water*, SOYA bean, salt*), sunflower oil, agave syrup, polenta, sea salt*, herbs and spices, sage, and love. *approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g