Gluten free pastry case filled with tomatoes, olives, courgettes and peppers.
The ultimate eggless quiche! This light tart has the ripe taste of summer all year round. Wonderful with fresh salads and crusty bread.
Tomato & Olive Tart
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply place tart (in paper case) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
15-20 mins
From frozen
190°C/Fan 170°C/Gas Mark 5
35-40 mins
Allow to rest in paper case for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: tomato (24%), gluten free flours (rice, potato, tapioca, maize, buckwheat), bell pepper (10%), onion, SOYA drink (water*, SOYA bean), sustainable palm oil, courgette (5%), okara (SOYA bean, water*), sunflower oil, olives (3%) (green, Kalamata), fennel, sea salt*, herbs and spices, garlic, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), cider vinegar, yeast flakes, apple juice concentrate, tomato puree, and love. *approved non organic
Allergen Advice
See ingredients in BOLD. We handle mustard, tree nuts and celery so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per tart, approx 195g
Average quantity per 100g
Energy
1705kJ/408kcal
874kJ/209kcal
Fat
24.8g
12.7g
- of which saturates
9.2g
4.7g
Carbohydrates
39.8g
20.4g
- of which sugars
3.2g
1.6g
Protein
4.4g
2.3g
Fibre
3.4g
1.8g
Salt
3.2g
1.7g
Dietary
Organic
Vegetarian
Vegan
Gluten Free
Egg Free
Dairy Free
No Added Sugar