Shortcrust pastry filled with spicy spinach, potato, tomato, ginger and coconut curry.
Everyone’s favourite veg curry now in a new sharing twin pack. The perfect blend of shortcrust pastry and mildly spiced veg make this curry house favourite pure pi perfection. Freshly frozen and ready for you to heat and then serve with roasted veg and your choice of bhaji for a fabulous takeaway. Time to double up for a great value plant-based meal for two!
Ready to heat!
Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), water, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), potato (10%), onion, tomato (6%), spinach (6%), sustainable palm oil, carrot, coconut cream (1.5%), garlic, ginger (0.5%), WHEAT gluten, sea salt, herbs and spices, sunflower oil, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), lemon juice, potato starch, MUSTARD seed, and love.
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g