Wholemeal pastry crust filled with spicy spinach, potato, tomato, ginger and coconut curry.
Our favourite curry-house side dish reborn as pure pie perfection. Dish up with roasted veg and bhajis for the whole shebang.
Saag Aloo Pie
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes — then enjoy!
Our purely plant-based ingredients.
Organically produced: stoneground wholemeal WHEAT flour, potato (17%), onion, tomato (10%), spinach (10%), water*, identity preserved sustainable palm oil, carrot, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), coconut cream (2.5%), garlic, sunflower oil, ginger (1%), herbs and spices, sea salt*, lemon juice, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), potato starch, MUSTARD and love.
*approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Energy
1920 kJ/461 kCal
817 kJ/196 kCal
Fat
26.1 g
11.1 g
- of which saturates
13.3 g
5.6 g
Carbohydrates
43.2 g
18.4 g
- of which sugars
6.3 g
2.7 g
Protein
8.9 g
3.8 g
Fibre
8.5 g
3.6 g
Salt
1.4 g
0.6 g
Dietary
Organic
Vegetarian
Vegan
Egg Free
Dairy Free
Yeast Free
No Added Sugar