Gluten free pastry crust filled with mushrooms, leeks, potato, and herbs.
Mellow mushroom is here to warm your day. With braised leeks and potato, these deep flavours go well with hearty mash and roasted root veg.
Mushroom & Leek Pie
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C /Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), sustainable palm oil, mushroom (13%) (chestnut, porcini, shiitake), water*, onion, leek (8%), potato (8%), SOYA drink (water*, SOYA beans), herbs and spices, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, and love *approved non-organic.
Allergen Advice
See ingredients in BOLD. This product is free from gluten. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
Energy
2500kJ/598kcal
1064kJ/254kcal
Fat
34.6g
14.7g
- of which saturates
16.6g
7.1g
Carbohydrates
62.7g
26.7g
- of which sugars
2.2g
1.0g
Protein
5.4g
2.3g
Fibre
2.8g
1.2g
Salt
1.4g
0.6g
Dietary
Organic
Vegetarian
Vegan
Gluten Free
Dairy Free
Egg Free
No Added Sugar