Shortcrust pastry, filled with chestnut and porcini mushrooms in a creamy herb sauce.
A classic creamy mushroom filling in a new sharing twin pack. We fill our best ever shortcrust pastry with our signature blend of chestnut and porcini mushrooms in a delicious creamy herb sauce. Freshly frozen for you to have on hand whenever the urge strikes – simply add crunchy kale and devour. Time to double up for a great value plant-based meal for two!
Ready to heat!
Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
Allow to rest for a few minutes – then enjoy!
Our purely plant-based ingredients.
WHEAT flour (soft white WHEAT flour, wholemeal WHEAT flour), water, mushroom (14%) (chestnut, porcini, shiitake), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), onion, SOYA drink (water, SOYA beans), sustainable palm oil, potato starch, WHEAT gluten, sea salt, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, mixed herbs, black pepper, tarragon, and love.
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle mustard, tree nuts and celery, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g